A wagyu blended burger topped with American cheese, shredded lettuce, tomato, pickles, red onion and a special burger sauce on a toasted buttery brioche bun. Limited time only at participating U.S. locations while supplies last. Made with a blend of Wagyu and ground beef.
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Congratulations to our North Myrtle Beach team on a new remodel! The restaurant team celebrated with a Grand Re-Opening Celebration on Saturday, March 26. They celebrated by giving away free sandwiches, discounts, a bicycle, and a chance to win $10,000 during a dice roll event! Radio station 107.9 The Gator was on site for a live remote as well. The AES Foundation added a disaster relief team for the first time in 2021. Hearing about the devastating tornado damage to towns in Kentucky, AES owner John Wade immediately volunteered the Foundation’s services to assist. AES Restaurants deployed their mobile Arby’s unit to Mayfield, KY - one of the hardest hit communities. AES Restaurant Group LLC, announced today the third acquisition of the year, with the purchase of fifty-nine Arby’s restaurants located in Florida, Wisconsin, Nebraska, Iowa, Minnesota, North Dakota, and Montana. John Wade, CEO and Founder of AES Restaurant Group stated, “The Carisch family is a legacy franchisee in the Arby’s system, and we are proud to add these restaurants to the AES portfolio. AES Restaurant Group LLC, announced today the purchase of fourteen Arby’s restaurants located in Tennessee and Virginia. “Arby’s has been a longstanding part of East TN, especially the communities around Johnson City, Kingsport, Bristol, and Abingdon VA. We are excited to add these restaurants to the AES portfolio,” said John Wade, CEO and Founder. The AES Restaurant construction team has delivered another great looking remodel. Jason Bowman and Sammy Canter handed over the keys to Xenia, OH on Monday and it looks great!!! The ops team led by Jonathan Hetler, Miranda Simpkins and Mauricio Peregrina opened an hour later clean, organized, and staffed with a highly motivated crew.
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